Ingredients: Peperoncino Chilli 65%, Garlic 14.5%, Salt, Parsley.

Suggested use: The suggested quantity is a table spoon for person. Soak the seasoning in a good extra virgin olive oil for five minutes, then gently fry the seasonings in the oil for about 3 to 5 minutes. Finally toss the cooked (al dente) pasta in the pan with the oil and seasonings for a couple of minutes. This product is also excellent for seasoning seafood, meat, and pizza.

Suggested use: Toast a slice of crusty bread on a griddle pan, drizzle some extra virgin olive oil over the hot bread, and finally sprinkle with a table spoon of Bruschetta seasoning.

Esplosivo is a blend of Italian chilli peppers, vegetables, Calabrian herbs and mushrooms - packed with an EXPLOSIVE taste! Add a little to your sandwiches, bruschetta, pizza...... and BOOM... incredible flavour!!!

Suggested Use: It's great tossed alone with pasta and some cheese; it could be the "secret ingredient" for your pasta sauce; serve with baked/grilled fish or meat; use it as a topping on your pizzas or simply spread it on a nice chunk of bread! Buon Appetito!

Ingredients: Italian Peperoncino Chilli (30%), Extra Virgin Olive Oil, Sunflower Seed Oil, Aubergines, Sweet Peppers, CELERY, Artichokes, Sun Dried Tomatoes, Mushrooms, Garlic, Salt, Natural Seasoning.

This has a 18+ months shelf life. Once opened, keep refrigerated and use within 10 weeks (if drying out, top up your jar with extra-virgin olive oil).

Esplosivo is a blend of Italian chilli peppers, vegetables, Calabrian herbs and mushrooms - packed with an EXPLOSIVE taste! Add a little to your sandwiches, bruschetta, pizza...... and BOOM... incredible flavour!!!

Suggested Use: It's great tossed alone with pasta and some cheese; it could be the "secret ingredient" for your pasta sauce; serve with baked/grilled fish or meat; use it as a topping on your pizzas or simply spread it on a nice chunk of bread! Buon Appetito!

Ingredients: Italian Peperoncino Chilli (30%), Extra Virgin Olive Oil, Sunflower Seed Oil, Aubergines, Sweet Peppers, CELERY, Artichokes, Sun Dried Tomatoes, Mushrooms, Garlic, Salt, Natural Seasoning.

This has a 18+ months shelf life. Once opened, keep refrigerated and use within 10 weeks (if drying out, top up your jar with extra-virgin olive oil).

When Italian people get a little bit hungry in the late night, they prepare the “Midnight spaghetti”.

Suggested use: Gently fry a table spoon of “Midnight spaghetti” seasoning in a little extra virgin olive oil for a couple of minutes. Toss the cooked (al dente) spaghetti in the pan with the oil and seasoning for two minutes.

With a Great Taste Award 2013, this ridiculously tasty product is hand made in Calabria using only the finest Italian sundried tomatoes (62% sundried tomatoes content), top quality extra virgin olive oil, anchovies, a pinch of peperoncino chilli, salt and herbs. It makes a perfect bruschetta spread, just rob half clove of garlic on the hot grilled bread, then spread our sundried tomatoes topping, and you will find the real essence of the genuine Italian farming tradition.

This has a 18+ months shelf life. Once opened, keep refrigerated and use within 6 weeks (if drying out, top up your jar with extra-virgin olive oil).

Esplosivo is a blend of Italian chilli peppers, vegetables, Calabrian herbs and mushrooms - packed with an EXPLOSIVE taste! Add a little to your sandwiches, bruschetta, pizza...... and BOOM... incredible flavour!!!

Suggested Use: It's great tossed alone with pasta and some cheese; it could be the "secret ingredient" for your pasta sauce; serve with baked/grilled fish or meat; use it as a topping on your pizzas or simply spread it on a nice chunk of bread! Buon Appetito!

Ingredients: Italian Peperoncino Chilli (30%), Extra Virgin Olive Oil, Sunflower Seed Oil, Aubergines, Sweet Peppers, CELERY, Artichokes, Sun Dried Tomatoes, Mushrooms, Garlic, Salt, Natural Seasoning.

This has a 18+ months shelf life. Once opened, keep refrigerated and use within 10 weeks (if drying out, top up your jar with extra-virgin olive oil).

Using only the finest Calabrian ingredients such as local Peperoncino chilli and porcini mushrooms, this spicy hot spread makes a great bruschetta topping.

Suggested use: Toast a slice of crusty bread (see our Sicilian Bruschetta Bread) on a griddle pan, rub with a garlic clove and top with the spread and some fresh chopped tomatoes. It makes a wonderful antipasto when served with some sliced prosciutto and salami. Alternatively, stir a couple of tablespoons through some cooked pasta for an original spicy sauce.

Ingredients:Sun dried tomatoes, wild mushrooms (Boletus Edulis, Lactarius Deliciosus, Tricholoma P.), aubergines, extra virgin olive oil, Peperoncino chilli, capers, aromatic herbs, vinegar, salt

This has a 18+ months shelf life. Once opened, keep refrigerated and use within 10 weeks (if drying out, top up your jar with extra-virgin olive oil).

This traditional chilli sauce is a real joy of Calabrian cuisine. Peperoncino chilli is full of taste and it's hot in moderation. You can spread it on a nice chunk of bread, or add it to your cooking, as well as spicing up your favourite pizzas. This sauce is made with top quality Southern Italian peperoncino (85%), extra virgin olive oil, and a pinch of salt. Its addictively refreshing taste make it standing out from other chilli sauces.

Suggested use: Its versatility is amazing. If you enjoy very spicy food try it on a nice chunk of bread, or spice up your favourite pizza, add to your favourite chilli recipe.

This has a 18+ months shelf life. Once opened, keep refrigerated and use within 10 weeks (if drying out, top up your jar with extra-virgin olive oil).

Using only the finest Calabrian ingredients such as local Peperoncino chilli and porcini mushrooms, this spicy hot spread makes a great bruschetta topping.

Suggested use: Toast a slice of crusty bread (see our Sicilian Bruschetta Bread) on a griddle pan, rub with a garlic clove and top with the spread and some fresh chopped tomatoes. It makes a wonderful antipasto when served with some sliced prosciutto and salami. Alternatively, stir a couple of tablespoons through some cooked pasta for an original spicy sauce.

Ingredients:Sun dried tomatoes, wild mushrooms (Boletus Edulis, Lactarius Deliciosus, Tricholoma P.), aubergines, extra virgin olive oil, Peperoncino chilli, capers, aromatic herbs, vinegar, salt

This has a 18+ months shelf life. Once opened, keep refrigerated and use within 10 weeks (if drying out, top up your jar with extra-virgin olive oil).