Hand made by our shefs in Calabria, southern Italy.
Suitable for vegetarians and vegans.
Ingredients: Italian Chilli Pepper 70%, Etra vergin olive oil, ALMONDS, coffee, vinegar, salt, herbs.
How to use: great as dipping sauce on sourdough bread or crakers. Amazing on pizza, panini or bruschetta. Also very interesting with cheese or on a sandwitch.
