This pasta sauce is hand made with wild mushrooms picked in the Calabrian mountains, wild herbs and a little chilli pepper to make the sauce more exciting. These are real delicacies of intense Mediterranean flavor. They bring all the perfumes of summer and of the South of Italy to your dining table.
Ingredients: Tomato, wild mushrooms (Boletus edulis), extra virgin olive oil, chilli pepper, onion, garlic, wild chicory, aromatic herbs, salt.