Nduja di Spilinga 450g (average size)

Fresh Pack to be kept refrigerated

This Nduja is absolute value for money. To keep cost down our artisan producers source the pig meat within other EU countries, but only using Calabrian Peperoncino Chilli and the traditional methods of smoking and curing the Nduja. The result is a product with an exquisite taste at an affordable price.

This is a fresh product and should be refrigerated. We will post it in a poly box with cooling bags. The products comes in a vacuum bag and has at least 2 months of expiring date. Once it is opened Nduja keeps well in the fridge for at least 30 days, but you can also slice it and freeze part of it.

Suggested use: Its versatility is amazing. Spread on bruscchetta, or spice up your favourite pizza, add to your favourite chilli recipe. Also makes a great sandwich spread. Our favourite is Spaghetti with olive oil, garlic and a dollop of 'Nduja! Wow! Buon apetito!

Ingredients: pork meat, Calabrian Peperoncino chillies, salt.